Description
A delightful dish that replicates the sweetness and flavor of the famous Honey Baked Ham, perfect for holiday feasts or family dinners.
Ingredients
Scale
- 1 fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple juice
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- Mix the brown sugar, honey, Dijon mustard, apple juice, ground cloves, and cinnamon until well combined.
- Brush the glaze mixture over the ham.
- Place the ham in a roasting pan and cover it loosely with foil.
- Bake for 90 to 120 minutes, basting every 30 minutes with the glaze.
- Remove the foil in the last 30 minutes for a caramelized crust.
- Let it rest before slicing and serving.
Notes
Use a high-quality ham for the best flavor and tenderness. Adjust spice levels according to taste.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 30g
- Sodium: 1020mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg