Ruth’s Chris Stuffed Chicken Copycat
Searching for a restaurant-quality meal that you can make right in your kitchen? Look no further than this delightful Ruth’s Chris Stuffed Chicken copycat recipe. With its creamy, flavorful filling and tender chicken, you’ll feel like you’ve stepped into a fine dining restaurant.
Why Make This Recipe
This recipe is perfect for those who love rich, savory flavors and creamy textures. By making it at home, you not only save money but also gain the flexibility to customize the dish to your taste. Whether you’re hosting a dinner party or simply craving something special for your weeknight meal, this stuffed chicken will impress everyone at the table. Plus, it’s relatively easy to prepare, making it accessible for cooks of all skill levels.
How to Make Ruth’s Chris Stuffed Chicken
Creating your own version of Ruth’s Chris Stuffed Chicken is not as challenging as it may seem. Follow the simple steps below, and you’ll have a mouthwatering dish ready in no time!
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Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Directions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets in each chicken breast.
- In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
- Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let it rest for 5 minutes before serving.
Pro Tips for Success Ruth’s Chris Stuffed Chicken
- Choose the Right Chicken Breasts: Opt for chicken breasts that are uniform in size to ensure even cooking.
- Don’t Skip the Resting Time: Allowing the stuffed chicken to rest after baking helps the juices redistribute, keeping the chicken moist.
- Use Fresh Ingredients: Fresh spinach and quality cheeses can significantly enhance the dish’s flavor.
- Adjust Seasonings to Your Taste: Feel free to tweak spices and herbs according to your preference for a unique twist.
Flavor Variations Ruth’s Chris Stuffed Chicken
- Mushroom and Herb Filling: Swap out spinach for sautéed mushrooms and add a touch of fresh thyme for an earthy flavor.
- Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the cream cheese filling for a hint of sweetness and color.
- Spicy Kick: Mix in a bit of red pepper flakes or jalapeños into the stuffing for those who enjoy a little heat.
- Nutty Flavor: Incorporate finely chopped toasted nuts like walnuts or pecans into the filling for added crunch.
Serving Suggestions Ruth’s Chris Stuffed Chicken
Pair your stuffed chicken with a variety of sides for a well-rounded meal. Consider serving it with fluffy mashed potatoes, a fresh garden salad, or grilled vegetables to complement the dish’s richness. A simple lemon butter sauce drizzled over the top can elevate the flavors even more.
Storage and Freezing Instructions Ruth’s Chris Stuffed Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze the stuffed chicken, it’s best to do so before baking. Wrap the stuffed chicken tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and follow the original baking instructions.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|——————|
| Calories | 450 |
| Protein | 40g |
| Carbohydrates | 6g |
| Fat | 30g |
| Fiber | 1g |
| Sodium | 500mg |
FAQ About Ruth’s Chris Stuffed Chicken
Can I use other types of cheese instead of cream cheese?
Yes, if you’re looking for a lower-fat option, you can substitute cream cheese with Greek yogurt or ricotta cheese. If you prefer a different flavor profile, goat cheese can also work well.
What can I serve with this dish?
This stuffed chicken pairs wonderfully with sides such as roasted vegetables, quinoa, or a refreshing salad. For a heartier meal, you could serve it alongside garlic bread or pasta.
How do I know when the chicken is cooked through?
The best way to check for doneness is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s safe to eat.
Can I prepare this dish ahead of time?
Absolutely! You can prep the stuffed chicken a day ahead and store it in the refrigerator. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven for baking.
Is there a way to make this recipe gluten-free?
Yes! This recipe does not contain any gluten ingredients, making it gluten-free. Just be sure to check that the chicken broth does not contain gluten.
What if I don’t have an oven-safe skillet?
If you don’t have an oven-safe skillet, you can sear the chicken in a regular skillet and then transfer it to a baking dish before adding the chicken broth and other ingredients.
Final Thoughts
Ruth’s Chris Stuffed Chicken copycat is an amazing dish that’s sure to impress everyone at your dinner table. With its creamy filling, golden-brown exterior, and delightfully fresh flavors, it’s a culinary experience you can recreate at home. With just a few straightforward steps, you’ll be on your way to serving a delicious restaurant-style meal that your family and friends will rave about. So gather your ingredients and get started on this delicious stuffed chicken adventure—your taste buds will thank you!
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Ruth’s Chris Stuffed Chicken Copycat
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful copycat recipe of Ruth’s Chris Stuffed Chicken, featuring creamy filling and tender chicken that brings restaurant-quality flavors to your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets in each chicken breast.
- In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
- Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
- Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let it rest for 5 minutes before serving.
Notes
Choose chicken breasts that are uniform in size for even cooking. Allow the stuffed chicken to rest after baking for juicier meat. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
