Description
A surprising, protein-rich snack that transforms cottage cheese into crunchy, oven-baked chips.
Ingredients
Scale
- 2 cups cottage cheese
- Salt, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread cottage cheese evenly on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes or until edges are crispy and golden brown.
- Cool completely before breaking into chips.
Notes
For added flavor, consider mixing seasonings into the cottage cheese before spreading or sprinkling on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 10mg