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Cottage Cheese Egg Bake


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  • Author: recipesforcook
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and nutritious breakfast or light meal rich in protein, perfect for quick, healthy eating.


Ingredients

Scale
  • 2 eggs
  • 1 cup cottage cheese
  • Garlic salt to taste
  • Pepper to taste
  • Oregano to taste
  • Basil to taste

Instructions

  1. Blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until smooth.
  2. Pour the mixture into a baking pan.
  3. Bake in the oven at 350°F for 40 minutes.
  4. Enjoy your crispy, flavorful dish!

Notes

Serve warm with fresh fruit or salad. Can store in the refrigerator for up to three days or freeze for a month.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 210mg