Description
A delightful and nutritious flatbread made with cottage cheese, perfect for a high-protein breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- ½ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- Olive oil (optional, for brushing)
Instructions
- Combine the cottage cheese, flour, baking powder, salt, and eggs in a mixing bowl.
- Mix until a soft, slightly sticky dough forms.
- Cover the dough and let it rest for about 5 to 10 minutes.
- Divide the dough into 4 equal portions and flatten each into small circles.
- Heat a skillet over medium heat and lightly oil if desired.
- Cook each flatbread for 2 to 3 minutes per side until golden brown and puffed up.
- Stack the flatbreads under a towel to keep warm and soft.
- Serve warm with your choice of spreads or toppings.
Notes
For extra flavor, consider adding herbs or spices to the dough. Store leftover flatbreads in an airtight container for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg