Description
A nutritious and delicious pizza bowl made with cottage cheese, packed with protein and flavorful toppings.
Ingredients
Scale
- 1 cup cottage cheese (blended until smooth)
- 1/4 cup pizza sauce or marinara sauce
- 1 tablespoon gluten-free flour or almond flour
- 1/4 cup chopped peppers (any color)
- 1/8 cup sliced red onions
- 1/8 cup chopped black olives
- 1 teaspoon oregano (or Italian seasoning)
- Salt & black pepper to taste
- 1/4 cup light mozzarella cheese
- 4–5 turkey pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- In an oven-safe bowl, combine blended cottage cheese, pizza sauce, gluten-free flour, chopped peppers, sliced onions, black olives, oregano, salt, and black pepper. Stir well until integrated.
- Top with light mozzarella cheese and arrange turkey pepperoni slices on top.
- Bake for about 5-7 minutes or until the cheese is melted and bubbly, and the pepperoni is crispy.
- Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.
Notes
Customize with your choice of toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 50mg