Description
A quick and delicious side dish featuring baby bella mushrooms sautéed with garlic and seasoned to perfection.
Ingredients
Scale
- 16 oz baby bella mushrooms
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add baby bella mushrooms and cook until tender.
- Stir in Worcestershire sauce and soy sauce, cooking for a few more minutes until well combined.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
Choose fresh baby bella mushrooms for the best flavor and texture. Don’t overcrowd the skillet; cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg