Description
A delightful appetizer featuring creamy crab filling wrapped in crispy wonton wrappers, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder. Mix until well blended.
- Place a small spoonful of the filling into the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the crab rangoon in batches until golden and crispy, about 3-4 minutes.
- Remove and drain on paper towels. Serve hot.
Notes
Best served hot with sweet and sour sauce or soy sauce for dipping. Can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg