Name: Crab Rangoon Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 16 oz fresh raw pizza dough, room temperature; 2 TBS yellow cornmeal, optional; 6 oz cream cheese, room temperature; 1/2 cup green onions, chopped; 1/4 cup shredded Parmesan, divided; 1 tsp Worcestershire sauce; 5 oz flaked crab meat, fresh or imitation; 6 oz shredded mozzarella cheese; Fried wonton strips for topping; Sweet chili sauce for drizzling

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Crab Rangoon Pizza is a delightful fusion that brings together the luscious flavors of crab rangoon and the comforting goodness of pizza. This unique recipe combines creamy, cheesy goodness with a crispy crust that’s sure to become a favorite in your household.

Why Make This Recipe

If you’re looking for an exciting twist on pizza that will wow your guests or satisfy your family, Crab Rangoon Pizza is the perfect choice. It blends the flavors of a beloved appetizer with a classic main dish, making it great for any occasion. Not only does it offer a unique taste profile, but it’s also an incredibly fun dish to prepare and share. Plus, it’s easy enough for a weeknight dinner yet fancy enough for a party.

How to Make Crab Rangoon Pizza

Creating this flavorful Crab Rangoon Pizza is simple, and you’ll enjoy every step of the process. Below are all the ingredients and directions to whip up this scrumptious dish.

Ingredients

16 oz fresh raw pizza dough, room temperature
2 TBS yellow cornmeal, optional
6 oz cream cheese, room temperature
1/2 cup green onions, chopped
1/4 cup shredded Parmesan, divided
1 tsp Worcestershire sauce
5 oz flaked crab meat, fresh or imitation
6 oz shredded mozzarella cheese
Fried wonton strips for topping
Sweet chili sauce for drizzling

Directions

Preheat your oven to 375°F (190°C). This ensures that the pizza cooks evenly, giving you that perfect crispy crust.
Prepare the crust: Lightly grease a large pizza pan and press the pizza dough out into a 14-inch disc. If you like, sprinkle the crust with yellow cornmeal, which adds a wonderful texture.
Par-bake the crust: Place your crust in the preheated oven and bake for about 5 minutes, or until you notice it starting to turn a slightly golden color. This step is essential to prevent a soggy pizza.
Mix the filling: In a separate mixing bowl, combine the room temperature cream cheese, half of the chopped green onions, half of the Parmesan cheese, Worcestershire sauce, and the flaked crab meat. This mixture will be the heart of your pizza, giving it that rich and creamy flavor.
Spread the crab mixture: Once the crust has been par-baked, dollop the crab mixture around the crust and let it sit for a minute. This allows the cream cheese to soften, making it easier to spread. Use a spatula or the back of a big spoon to spread the mixture evenly across the crust while leaving a small lip around the edge if you like a nice crust.
Top your pizza: Finish off by sprinkling the remaining Parmesan, shredded mozzarella, and the rest of the green onions over the top. Now it’s time for the pizza to bake to perfection.
Final baking: Place your topped pizza back in the oven and bake for an additional 7–9 minutes or until the crust is nicely browned, and the cheese is melted and bubbly.
Garnish and serve: Remove the pizza from the oven, drizzle it with sweet chili sauce, and top it with crunchy wonton strips for that extra texture. Slice it up and enjoy!

Pro Tips for Success Crab Rangoon Pizza

Room Temperature Ingredients: Make sure your cream cheese is at room temperature. This will ensure a smoother mixture and better spreadability.
Don’t Skip the Par-bake: The par-baking process helps to develop a crispy crust and prevents soggy dough, which is crucial for any good pizza.
Toppings Texture: For the best texture, let your fried wonton strips cool slightly before adding them on top of the hot pizza. This keeps them crispy.
Use Quality Crab: If using imitation crab, make sure it’s freshly sourced for the best flavor. If possible, go for real lump crab meat for an upscale touch.
Mind the Cheese: Use freshly shredded mozzarella cheese rather than pre-shredded. The taste and meltability are superior, which can elevate your pizza.
Add Some Spice: If you like a little kick, consider adding a pinch of red pepper flakes before baking for added heat.

Flavor Variations Crab Rangoon Pizza

Spicy Crab Rangoon Pizza: Add diced jalapeños to the crab meat mixture or drizzle hot sauce on top for a spicy twist.
Veggie-Loaded Version: Mix in finely chopped bell peppers or mushrooms into your crab filling for added flavor and nutrition.
Buffalo Crab Rangoon Pizza: Incorporate some buffalo sauce into the cream cheese mixture for a zesty, spicy flavor that’s hard to resist.
Herb-Crusted Crust: Top the pizza crust with Italian herbs or garlic powder before baking for an aromatic twist.
Pineapple Addition: For those who enjoy the sweetness of pineapple on pizza, adding some diced pineapple can create a delicious sweet and savory balance.

Serving Suggestions Crab Rangoon Pizza

Crab Rangoon Pizza is perfect to serve at gatherings, parties, or family dinners. Here are a few suggestions on how to enjoy it:

Pair this pizza with a refreshing salad, like a cabbage or carrots salad tossed with a light vinaigrette.
Serve alongside a warm bowl of sweet and sour dipping sauce for even more flavor.
Complement your meal with a side of vegetable spring rolls or egg rolls to maintain that Asian-inspired theme.

Storage and Freezing Instructions Crab Rangoon Pizza

If you have leftovers (which is rare, but can happen), Crab Rangoon Pizza can be stored easily:

Refrigeration: Place any leftover pizza in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, simply reheat it in the oven at 350°F until warmed through.
Freezing: To freeze, slice the pizza and arrange the slices on a baking sheet for a few hours until frozen. Then, wrap each slice in plastic wrap and store them in a freezer-safe bag. Frozen pizza slices can last for up to 2 months. Reheat from frozen in the oven at 375°F until heated through.

Nutrition Facts (Per Serving)

Calories: 400
Protein: 18g
Carbohydrates: 30g
Fat: 22g
Fiber: 2g
Sodium: 850mg

FAQ About Crab Rangoon Pizza

What’s the best type of crab to use for this recipe?

Fresh lump crab meat is the best option for flavor and texture, but imitation crab also works for a more budget-friendly approach. Just be sure to choose good quality if you’re going with imitation.

Can I make this pizza ahead of time?

Yes! You can prepare the crab filling and par-bake the crust in advance. When you’re ready to serve, you can assemble and bake the pizza right before you want to enjoy it.

Can I use a different type of cheese?

Absolutely! While mozzarella and Parmesan provide a classic taste, you can experiment with different cheeses like cheddar or Asiago for a unique flavor profile.

What can I substitute for cream cheese?

If you’re looking for alternatives, mascarpone or even a dairy-free cream cheese could work. Just ensure it has a similar consistency for the best results.

Is this recipe suitable for freezing?

Yes, it freezes well! Just remember to freeze slices individually to make reheating easier. Enjoying a slice of frozen Crab Rangoon Pizza is just a quick oven bake away!

Final Thoughts

Crafting Crab Rangoon Pizza is an enjoyable and creative cooking adventure that will surely impress anyone who tries it. It’s the perfect mixture of flavors that keeps family dinners exciting and gatherings vibrant. With its simple steps and delicious results, this pizza recipe is bound to become a staple in your culinary repertoire. So gather your ingredients and embark on a delightful journey of flavor with Crab Rangoon Pizza!

Crab Rangoon Pizza