why make this recipe
Crack Chicken Pinwheels are a delightful and easy-to-make snack or appetizer that everyone loves. They are packed with flavors from the creamy cheese, zesty ranch mix, and hearty chicken and bacon. Perfect for parties, game days, or even as a casual lunch option, these pinwheels are sure to impress your family and friends. Plus, they are quick to prepare and can be made in advance, making them a great choice for busy days.
how to make Crack Chicken Pinwheels
Ingredients:
- 1 (8-oz) package cream cheese, (softened)
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Directions:
- Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon, and chicken until well combined. Add more milk if desired.
- Spread about 1/4 cup of chicken mixture evenly on each tortilla.
- Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
- Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.
how to serve Crack Chicken Pinwheels
Crack Chicken Pinwheels can be served cold or at room temperature. Arrange the sliced pinwheels on a platter for an attractive presentation. They pair wonderfully with your favorite dipping sauces like ranch or BBQ sauce. For an extra touch, garnish with fresh herbs, such as parsley or chives.
how to store Crack Chicken Pinwheels
To store your leftover pinwheels, place them in an airtight container and refrigerate. They can last for up to 3 days in the fridge. If you want to keep them longer, you can wrap them tightly in plastic wrap and freeze. Just be sure to thaw in the refrigerator before serving.
tips to make Crack Chicken Pinwheels
- Ensure your cream cheese is really soft for easy mixing.
- Feel free to adjust the amount of ranch dressing mix for a stronger or milder flavor.
- You can add chopped green onions or diced peppers for extra crunch and flavor.
- If using low-carb tortillas, this recipe can easily fit into a low-carb or keto diet.
variation
You can make variations by adding other ingredients like diced vegetables, different types of cheese, or even spicy ingredients like jalapeños. For a lighter version, substitute Greek yogurt for the cream cheese.
FAQs
-
Can I make Crack Chicken Pinwheels ahead of time?
Yes! You can prepare them a day in advance. Just store them in the refrigerator until you’re ready to serve. -
What if I don’t have ranch dressing mix?
You can make a homemade version by mixing dried herbs like dill, parsley, garlic powder, and onion powder together. -
Can I use shredded rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds even more flavor to the pinwheels.
Crack Chicken Pinwheels
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make snack or appetizer packed with creamy cheese, zesty ranch, chicken, and bacon.
Ingredients
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Mix softened cream cheese with the ranch dressing mix, cheddar cheese, 1 Tbsp milk, bacon, and chicken until well combined. Add more milk if desired.
- Spread about 1/4 cup of the chicken mixture evenly on each tortilla.
- Roll the tortilla up gently but tightly to hold together and keep its shape.
- Refrigerate for about 30 minutes to firm up the softened cheese.
- Cut off the ends of the tortilla roll and cut into 1-inch slices.
Notes
Serve cold or at room temperature. Pair with favorite dipping sauces like ranch or BBQ.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
