Description
A delightful twist on classic coleslaw, combining crunchy cabbage with the sweetness of apples and tartness of cranberries.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and red cabbage.
- Add the diced apples and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For the best taste, chill for at least 30 minutes. Use fresh ingredients for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg