Description
Delightful bites filled with creamy cheese and tart cranberry, perfect for any occasion.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and prepare a mini muffin tin by greasing it or lining it with liners.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half to create smaller triangles.
- Press the dough pieces into the muffin cups, covering the bottom and sides.
- Spoon about 1 teaspoon of cream cheese filling into each dough cup, followed by 1 teaspoon of cranberry sauce.
- Optional: Sprinkle chopped pecans or orange zest on top.
- Bake in the preheated oven for 11 to 13 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Use softened cream cheese for a smooth filling. Keep the filling to about a teaspoon to prevent overflow.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg