Description
Deliciously rich cranberry cream cheese fillings in flaky crescent dough, perfect for parties or cozy evenings.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the dough and cut each triangle in half. Press the dough into the muffin cups.
- Spoon in about 1 teaspoon of the cream cheese filling, then add 1 teaspoon of cranberry sauce on top.
- If desired, sprinkle chopped pecans or orange zest on top for added flavor.
- Bake for 11–13 minutes or until golden brown. Let them cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg