Why Make This Recipe
Cream Cheese Corn Casserole is a delightful dish that combines creamy textures with a touch of sweetness from corn. It’s an easy recipe that works perfectly as a side dish for family dinners, gatherings, or holidays. The blend of cream cheese and sour cream adds richness, while the corn and cheese enhance the overall flavor. This casserole is not only delicious but also comforting, making it a favorite among both adults and kids.
How to Make Cream Cheese Corn Casserole
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 (15 oz) can corn, drained (or equivalent fresh or frozen corn)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- 1 cup cornmeal
- 1 tsp baking powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese, sour cream, and melted butter until smooth.
- Stir in the corn (fresh, frozen, or canned), cheddar cheese, and green onions if using.
- In a separate bowl, sift together the cornmeal, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until golden and set.
- Let cool slightly before serving.
How to Serve Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is best served warm. You can enjoy it as a side dish with grilled meats, barbecues, or even as part of a festive holiday meal. It pairs well with salads and roasted vegetables. Feel free to garnish with extra cheddar cheese or green onions for a pop of color and flavor.
How to Store Cream Cheese Corn Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. You can also freeze it if you want to store it for a longer period. Just make sure to cool the casserole completely and then wrap it tightly before placing it in the freezer.
Tips to Make Cream Cheese Corn Casserole
- Make sure the cream cheese is softened to make mixing easier.
- You can use fresh corn from the cob for a sweeter taste.
- Add diced jalapeños or bell peppers for a bit of heat and extra flavor.
- Feel free to experiment with different kinds of cheese, like mozzarella or pepper jack, for a twist.
Variation
If you want to change things up, consider adding cooked bacon pieces or diced ham to the mixture for a meaty version. You can also try using different herbs like parsley or cilantro for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.
Can I use low-fat cream cheese and sour cream?
Absolutely! You can substitute low-fat versions for a lighter casserole without sacrificing too much flavor.
What can I serve with Cream Cheese Corn Casserole?
This casserole pairs well with roasted chicken, grilled steaks, or as part of a potluck spread. It’s versatile and complements many main dishes!
Cream Cheese Corn Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dish that combines creamy textures with a touch of sweetness from corn, perfect for family dinners or gatherings.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 (15 oz) can corn, drained (or equivalent fresh or frozen corn)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- 1 cup cornmeal
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese, sour cream, and melted butter until smooth.
- Stir in the corn, cheddar cheese, and green onions if using.
- In a separate bowl, sift together the cornmeal, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until golden and set.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
