Description
Cream Cheese Salami Roll Ups are a fantastic appetizer that combines creamy filling and savory salami, perfect for parties or potlucks.
Ingredients
Scale
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese in a small mixing bowl.
- Add dry chives, dry onion, garlic powder, and pepper; mix until smooth.
- Lay out the salami slices on a clean surface.
- Spread a spoonful of cream cheese mixture over each slice of salami.
- Roll each salami slice tightly around the cream cheese filling.
- Insert a toothpick into each roll to hold it together.
- Garnish with green olives or pickles if desired.
- Arrange on a serving platter and serve immediately, or refrigerate until ready to enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Use softened cream cheese for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg