Why Make This Recipe
Homemade Creamed Corn is a delightful side dish that combines the sweetness of corn with creamy goodness. It’s quick and easy to make, making it a perfect addition to any meal. Whether you’re serving it for a family dinner or a holiday feast, this recipe is sure to please everyone at the table.
How to Make Homemade Creamed Corn
Ingredients:
- 10-ounce bag frozen corn (or canned corn, drained well)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt (or plain salt)
- 1 tablespoon granulated sugar
- Pinch garlic powder (optional)
- 1 tablespoon butter (I use salted)
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 3 tablespoons grated Parmesan cheese (or shredded Parmesan)
- Fresh cracked pepper & salt (to taste)
Directions:
- In a small bowl or measuring cup, whisk the milk and flour together and set aside.
- In a medium-sized skillet (about 10 inches), over medium heat, add the whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix everything as the butter melts.
- Once the butter has melted, stir in the corn and then add the milk/flour mixture.
- Continue stirring over medium heat, allowing the sauce to thicken and the corn to cook through. This should only take a few minutes.
- Remove from heat and add the Parmesan cheese. Stir until the cheese is completely melted and evenly combined.
- Season with fresh cracked pepper and salt to taste. Serve hot, and enjoy!
How to Serve Homemade Creamed Corn
Serve Homemade Creamed Corn as a side dish alongside your favorite main courses, such as grilled chicken, steak, or even fish. It’s also great at holiday gatherings or potlucks. Pair it with some crusty bread or cornbread for a comforting meal.
How to Store Homemade Creamed Corn
To store Homemade Creamed Corn, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warm.
Tips to Make Homemade Creamed Corn
- For added texture, you can use a mix of fresh corn and frozen or canned corn.
- For a richer flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce.
- If you want it extra creamy, increase the amount of heavy cream.
Variation
You can customize this recipe by adding different cheeses, such as cheddar or feta, for a unique twist. Additionally, you can mix in cooked bacon or diced jalapeños for added flavor and texture.
FAQs
Can I use fresh corn instead of frozen or canned?
Yes, you can use fresh corn! Just ensure it’s cooked and cut off the cob before adding it to the recipe.
Can I make this dish in advance?
Yes, you can prepare it ahead of time. Just reheat on the stove or in the microwave before serving.
Is it possible to make this recipe dairy-free?
Yes! You can use coconut milk or almond milk in place of heavy cream and whole milk, and substitute nutritional yeast for the cheese for a dairy-free version.
Homemade Creamed Corn
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish that combines the sweetness of corn with creamy goodness, perfect for any meal.
Ingredients
- 10-ounce bag frozen corn (or canned corn, drained well)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt (or plain salt)
- 1 tablespoon granulated sugar
- Pinch garlic powder (optional)
- 1 tablespoon butter (I use salted)
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 3 tablespoons grated Parmesan cheese (or shredded Parmesan)
- Fresh cracked pepper & salt (to taste)
Instructions
- In a small bowl or measuring cup, whisk the milk and flour together and set aside.
- In a medium-sized skillet, over medium heat, add the whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix everything as the butter melts.
- Once the butter has melted, stir in the corn and then add the milk/flour mixture.
- Continue stirring over medium heat, allowing the sauce to thicken and the corn to cook through. This should only take a few minutes.
- Remove from heat and add the Parmesan cheese. Stir until the cheese is completely melted and evenly combined.
- Season with fresh cracked pepper and salt to taste. Serve hot, and enjoy!
Notes
For a richer flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce. If you want it extra creamy, increase the amount of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
