Why Make This Recipe
Creamed Corn Casserole is a delightful dish that brings comfort and warmth to any table. It’s a perfect side dish for family gatherings, barbecues, or holiday meals. This easy-to-make casserole combines the sweetness of corn with creamy goodness, making it a favorite among both kids and adults. The simplicity of the ingredients means you can whip it up quickly, yet it tastes like a special treat.
How to Make Creamed Corn Casserole
Ingredients:
- 1 package Jiffy cornbread mix
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Creamed Corn Casserole
Serve the Creamed Corn Casserole warm, straight from the oven. It goes well with roasted meats, grilled chicken, or a simple salad. You can also enjoy it as a main dish for a light meal. Consider garnishing it with fresh herbs or a sprinkle of cheese for added flavor.
How to Store Creamed Corn Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Creamed Corn Casserole
- For a richer flavor, substitute the sour cream with Greek yogurt.
- Add some shredded cheese to the mixture for a cheesy variation.
- You can enhance the dish by including diced bell peppers or jalapeños for a little kick.
Variation
If you want to switch things up, try using a different brand of cornbread mix or adding some spices, such as cumin or smoked paprika, for added depth. You could also incorporate cooked bacon bits or chives for extra flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze Creamed Corn Casserole?
Yes, you can freeze it. Make sure it’s cooled completely, then wrap it well. It can be frozen for up to 2 months. Thaw it in the refrigerator before reheating.
What can I serve with Creamed Corn Casserole?
This casserole pairs well with protein dishes like meatloaf, fried chicken, or barbecue ribs. You can also serve it with fresh vegetables or a garden salad.
Creamed Corn Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make casserole combining sweet corn with creamy goodness, perfect for any gathering.
Ingredients
- 1 package Jiffy cornbread mix
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
For a richer flavor, substitute sour cream with Greek yogurt. Add cheese for a cheesy variation, or enhance with diced bell peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
