Description
A comforting dish that combines rich beef flavors with creamy sauce, perfect for family dinners and easy to make.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet, cooking until browned and cooked through. Season with salt and pepper.
- Stir in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and mix until melted and well combined.
- Combine the cooked pasta with the beef and cream sauce. Toss to coat evenly.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, add Italian seasoning or red pepper flakes to the ground beef while cooking. You can use any type of pasta and add vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg