Description
An easy, fulfilling dish capturing the essence of comfort food with ground beef, fresh broccoli, and creamy cheeses.
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and aromatic.
- Add the ground beef, cooking until browned.
- Stir in the broccoli florets and beef broth; cover and let it cook for 5-7 minutes until the broccoli is tender.
- Lower the heat, then mix in the cream cheese and shredded cheddar cheese until melted and creamy.
- Season with paprika, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
Use fresh broccoli for the best flavor and nutrients. Adjust seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg