why make this recipe
Creamy Cheesy Potato Soup is a comforting dish that warms you from the inside out. With its rich and creamy texture, this soup is perfect for chilly days or whenever you need something hearty. It’s packed with flavor and is an easy recipe that can be made on a busy weeknight or for a cozy weekend meal. Plus, who doesn’t love a warm bowl of potatoes and cheese?
how to make Creamy Cheesy Potato Soup
Ingredients :
- 4 large potatoes
- 2 cups of shredded cheese
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
Directions :
- Peel and dice the potatoes.
- In a large pot, combine the diced potatoes and broth, then bring to a boil.
- Once boiling, reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and shredded cheese until melted and fully combined.
- Serve warm and enjoy!
how to serve Creamy Cheesy Potato Soup
Serve the Creamy Cheesy Potato Soup warm in bowls. You can top it with extra shredded cheese, sour cream, or fresh herbs like chives or parsley for added flavor. It pairs wonderfully with crusty bread or a fresh salad on the side.
how to store Creamy Cheesy Potato Soup
Store any leftover soup in an airtight container in the refrigerator. It is best eaten within 3-4 days. To reheat, simply heat it on the stove over low heat, stirring occasionally until warmed through.
tips to make Creamy Cheesy Potato Soup
- For a thicker soup, mash more of the potatoes or add a little bit of cornstarch mixed with water.
- Experiment with different cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for a kick.
- You can add vegetables like carrots or broccoli for extra nutrition.
variation
You can make a loaded baked potato version by adding toppings like bacon bits, green onions, or even jalapeños. Another variation is to make it a bit spicy by adding a dash of cayenne pepper or hot sauce.
FAQs
Q: Can I use sweet potatoes instead?
A: Yes, you can substitute sweet potatoes for regular potatoes for a different flavor and sweetness.
Q: Is this soup gluten-free?
A: As long as you use gluten-free broth and cheese, this soup can easily be made gluten-free.
Q: Can I freeze the leftover soup?
A: While it’s best fresh, you can freeze the soup. Just note that the creaminess may change slightly after freezing. Reheat gently for best results.
Creamy Cheesy Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and comforting potato soup with creamy cheese, perfect for chilly days.
Ingredients
- 4 large potatoes
- 2 cups of shredded cheese
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
Instructions
- Peel and dice the potatoes.
- In a large pot, combine the diced potatoes and broth, then bring to a boil.
- Once boiling, reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and shredded cheese until melted and fully combined.
- Serve warm and enjoy!
Notes
For a thicker soup, mash more of the potatoes or add a little cornstarch mixed with water. Top with extra cheese, sour cream, or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
