Why Make This Recipe
Creamy Chicken Casserole is a comforting dish that brings warmth and satisfaction to the dinner table. It’s easy to prepare, making it perfect for busy weeknight meals or family gatherings. With its creamy texture and delicious blend of flavors, this casserole will quickly become a favorite in your home.
How to Make Creamy Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups cooked rice or pasta
- Breadcrumbs (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked rice or pasta until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes or until heated through and bubbly.
- Serve warm and enjoy your cozy casserole!
How to Serve Creamy Chicken Casserole
Creamy Chicken Casserole can be served directly from the baking dish. It pairs well with a simple side salad or some crusty bread. You can also add a sprinkle of fresh herbs, like parsley or thyme, on top for added flavor and presentation.
How to Store Creamy Chicken Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it in the oven or microwave.
Tips to Make Creamy Chicken Casserole
- For extra flavor, you can add spices like paprika or Italian seasoning.
- Feel free to use any leftover cooked chicken or rotisserie chicken for convenience.
- If you want a vegetarian option, you can substitute the chicken with more mixed vegetables and use vegetable soup instead of cream of chicken soup.
Variation
You can change the recipe by using different types of cheese, such as mozzarella or pepper jack, for a different flavor. Additionally, adding ingredients like mushrooms or spinach can create a new twist on the classic.
FAQs
Can I use uncooked chicken in this recipe?
It’s best to use cooked chicken to ensure even cooking and a creamy texture. You can use rotisserie chicken or leftovers for convenience.
What if I don’t have any cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade version using broth and a roux.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and keep it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap.
Is this casserole gluten-free?
To make it gluten-free, choose gluten-free pasta or rice and ensure that the cream of chicken soup you use is gluten-free.
Creamy Chicken Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A comforting and creamy chicken casserole that’s easy to prepare and perfect for weeknight meals or family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups cooked rice or pasta
- Breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked rice or pasta until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes or until heated through and bubbly.
- Serve warm and enjoy your cozy casserole!
Notes
Pairs well with a simple side salad or crusty bread. Can add a sprinkle of fresh herbs on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
