Description
A comforting low-carb casserole packed with chicken, broccoli, and turkey bacon, offering creamy flavor without the heavy carb load.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- Mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
- Spread mixture evenly in the baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest for 5–10 minutes before serving.
Notes
For best texture, ensure broccoli is well-drained. Shred your own cheese for better meltability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 33g
- Cholesterol: 90mg