Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese is a delightful dish that combines tender chicken, creamy cheese sauce, and perfectly cooked pasta in a comforting ensemble. This recipe is perfect for any family dinner, special gathering, or simply when you crave a warm bowl of cheesy goodness.

Why Make This Recipe

This creamy chicken mac and cheese isn’t just another pasta dish; it’s a meal that has the power to bring everyone together around the dinner table. With a few simple ingredients, you can whip up a hearty, satisfying meal that is both rich in flavor and easy to prepare. The combination of cheesy goodness and protein-packed chicken creates a well-rounded dish that can be enjoyed any night of the week. Plus, this recipe leaves room for adaptability, allowing you to customize it with your favorite ingredients.

Making your own mac and cheese at home means you can control the flavors and eliminate any artificial additives, making it a healthier option. Whether you’re feeding a family or just yourself, this creamy chicken mac and cheese can be a rewarding kitchen project that results in leftover goodness you’ll want to revisit.

How to Make Creamy Chicken Mac and Cheese

Creating this creamy chicken mac and cheese is straightforward and requires minimal cooking skills. You’ll be pleased to see how quickly this comfort food classic comes together.

Ingredients:

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  • 3-4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Directions:

  1. Cook the Pasta: Start by boiling a pot of salted water. Once boiling, add the elbow macaroni and cook according to package instructions until it reaches al dente. Drain the pasta and set it aside.

  2. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken that has been seasoned with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.

  3. Create the Cheese Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the flour, mixing until it is smooth. Gradually whisk in the whole milk, cooking until the mixture thickens, which should take about 4-5 minutes.

  4. Add Cheddar: Lower the heat and begin to stir in the shredded cheddar cheese. Keep stirring until the cheese is melted and the sauce is smooth.

  5. Combine: Gently fold the cooked pasta and the sautéed chicken into the cheese sauce, ensuring the pasta and chicken are well coated.

  6. Bake (Optional): For a crunchy topping, transfer the creamy chicken mac and cheese to an oven-safe dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F for about 20 minutes.

Creamy Chicken Mac and Cheese

Pro Tips for Success with Creamy Chicken Mac and Cheese

  1. Use Fresh Cheese: Shredded cheese from a block melts better than pre-shredded cheese, which often contains anti-caking agents.

  2. Don’t Overcook the Pasta: Since the pasta will be mixed with the cheese sauce and may continue cooking, it’s best to cook the macaroni just until al dente.

  3. Season Well: Make sure to season your chicken properly, and consider adding more spices like paprika or onion powder for an extra kick.

  4. Experiment with Cheese: While sharp cheddar is delicious, mixing in other cheeses like Monterey Jack or Gruyère can add depth to the flavor.

  5. Modify the Creaminess: If you prefer a creamier dish, consider adding a bit more milk to the sauce or mixing in some cream cheese for an ultra-rich experience.

  6. Add Vegetables: Feel free to incorporate veggies like broccoli, peas, or spinach for added nutrition and color. Steam them slightly before folding them in.

Flavor Variations for Creamy Chicken Mac and Cheese

  1. Buffalo Chicken Mac and Cheese: Stir in some buffalo sauce to the cheese sauce for a spicy version that will tantalize your taste buds.

  2. BBQ Chicken Mac and Cheese: Replace salt and pepper on the chicken with your favorite BBQ seasoning and mix in a bit of BBQ sauce before combining with the pasta.

  3. Italian Style: Add Italian seasoning to the cheese sauce, and mix in sun-dried tomatoes and spinach for a Mediterranean twist.

  4. Mushroom and Chicken: Sauté sliced mushrooms with the chicken for an earthy addition that enhances the overall flavors.

  5. Ranch Chicken Mac: Mix ranch seasoning into the cheese sauce for a zesty flavor boost that kids love.

Serving Suggestions for Creamy Chicken Mac and Cheese

Creamy chicken mac and cheese is a meal in itself, but you can enhance the experience with some complementary sides. Here are a few ideas:

  • Garlic Bread: Serve warm, buttery garlic bread on the side for a satisfying crunch and additional flavor.
  • Green Salad: A light, refreshing green salad dressed with vinaigrette provides a nice balance to the richness of the mac and cheese.
  • Steamed Vegetables: Simple steamed broccoli or green beans can add nutritional value and color to your plate.
  • Roasted Asparagus: Drizzle roasted asparagus with olive oil and seasoning for an elegant presentation that complements the dish.

Storage and Freezing Instructions for Creamy Chicken Mac and Cheese

Leftover creamy chicken mac and cheese can be stored in the refrigerator for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk if it looks too thick.

For freezing, allow the dish to cool completely before transferring it to an airtight container. Creamy chicken mac and cheese can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it on low heat, adding milk as necessary to revive the creamy texture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 540 |
| Protein | 35g |
| Carbs | 46g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Creamy Chicken Mac and Cheese

Can I use other types of pasta?

Absolutely! While elbow macaroni is traditional, other small pasta shapes like shells, rotini, or fusilli can work just as well. Choose a pasta shape that holds onto the cheese sauce for the best flavor experience.

Can I make it ahead of time?

Yes! You can prepare the creamy chicken mac and cheese ahead of time. It’s an excellent option for meal prep. Just follow the recipe until the combination of pasta, chicken, and cheese sauce is complete, then store it in the fridge. When ready to serve, you can bake it directly from the fridge or heat it back on the stovetop.

How can I make this recipe lighter?

To lighten up the dish, consider using low-fat milk instead of whole milk and reducing the amount of cheese. You can also substitute Greek yogurt for some or all of the cheese to achieve a creamy consistency with fewer calories and fat.

Is there a vegetarian version of this recipe?

Yes! Simply replace the chicken with extra vegetables such as mushrooms, bell peppers, and zucchini. You can also add in plant-based protein sources like chickpeas or lentils. Don’t forget to use vegetable broth instead of broth made from chicken for a fully vegetarian dish.

What can I do with leftovers?

Leftover creamy chicken mac and cheese can be reinvigorated with some fresh ingredients. Consider adding cooked vegetables, spices, or even fold in some fresh herbs. You can also repurpose it into a baked casserole by topping it with breadcrumbs or cheese and baking it for a crispy finish.

Final Thoughts

Creamy Chicken Mac and Cheese is a meal that not only satisfies hunger but evokes a sense of comfort and nostalgia. It’s a versatile dish that invites creativity, allowing introverted chefs to layer flavors and textures in ways that make it their own. Whether you enjoy it fresh from the oven or reimagined with leftovers, this recipe promises to inspire moments of joy around the dining table. Give this creamy delight a try, and watch how it transforms your dinner routine!

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Creamy Chicken Mac and Cheese


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  • Author: recipesforcook
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful dish that combines tender chicken, creamy cheese sauce, and perfectly cooked pasta.


Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Boil a pot of salted water. Once boiling, add the elbow macaroni and cook until al dente. Drain and set aside.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add cubed chicken seasoned with salt and pepper. Cook for about 5-7 minutes until fully cooked.
  3. Add the remaining 2 tablespoons of butter to the skillet and stir in the flour until smooth. Gradually whisk in whole milk and cook until thickened (4-5 minutes).
  4. Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Fold the cooked pasta and sautéed chicken into the cheese sauce until well coated.
  6. For a crunchy topping, transfer to an oven-safe dish, sprinkle with breadcrumbs, and bake at 350°F for about 20 minutes.

Notes

Use fresh cheese for better melting. Don’t overcook the pasta to avoid mushiness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

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