Why Make This Recipe
Creamy Christmas Trifle Parfait Shots are a delightful and festive dessert that will impress your family and friends. This recipe is perfect for holiday gatherings or any special occasion. The combination of fresh berries, rich mascarpone cheese, and light whipped cream creates a delicious and creamy treat that is sure to please everyone. Plus, they look beautiful when served in individual glasses!
How to Make Creamy Christmas Trifle Parfait Shots
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sponge cake or ladyfingers, crumbled
- 1/4 cup peppermint candies, crushed (optional)
- Fresh mint leaves for garnish
Directions
- In a medium bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until well combined.
- In small glasses or parfait cups, layer the crumbled sponge cake or ladyfingers at the bottom.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries) on top of the cake.
- Spoon a layer of the creamy mascarpone mixture over the berries.
- Repeat the layers until the glasses are filled, finishing with a layer of the mascarpone mixture on top.
- Sprinkle crushed peppermint candies over the top for a festive touch, if desired.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mint leaves just before serving.
How to Serve Creamy Christmas Trifle Parfait Shots
Serve these parfait shots cold and straight from the refrigerator. They make a wonderful individual dessert, so set them out on a festive table or dessert bar for guests to help themselves. You can also add more mint leaves or a sprinkle of additional crushed peppermint on top for extra decoration.
How to Store Creamy Christmas Trifle Parfait Shots
To keep the trifle parfaits fresh, cover them tightly with plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 2 days, but the layers may start to soften as time goes on. It’s best to enjoy them within the first day for the best texture and flavor.
Tips to Make Creamy Christmas Trifle Parfait Shots
- Make sure to whip the cream to soft peaks for the best texture.
- Use a mix of berries for a colorful presentation.
- If you don’t have peppermint candies, feel free to skip them or substitute with chocolate shavings for a different flavor.
Variation
For a chocolate twist, you can replace some of the sponge cake with chocolate cake or add a layer of chocolate mousse between the layers.
FAQs
Can I make these parfaits ahead of time?
Yes, you can prepare the parfaits a day in advance. Just make sure to keep them refrigerated until serving.
What other fruits can I use?
You can use any berries like blackberries or strawberries. You could also mix in some bananas or peaches for a different flavor.
Is there a non-dairy version of this recipe?
Yes! You can use coconut cream instead of heavy cream and dairy-free yogurt in place of mascarpone cheese to make it dairy-free.
Creamy Christmas Trifle Parfait Shots
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful and festive dessert parfaits made with layers of fresh berries, rich mascarpone cheese, and light whipped cream, perfect for holiday gatherings.
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sponge cake or ladyfingers, crumbled
- 1/4 cup peppermint candies, crushed (optional)
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until well combined.
- In small glasses or parfait cups, layer the crumbled sponge cake or ladyfingers at the bottom.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries) on top of the cake.
- Spoon a layer of the creamy mascarpone mixture over the berries.
- Repeat the layers until the glasses are filled, finishing with a layer of the mascarpone mixture on top.
- Sprinkle crushed peppermint candies over the top for a festive touch, if desired.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mint leaves just before serving.
Notes
Serve chilled. Best enjoyed within the first day for optimal texture and flavor. Can substitute peppermint with chocolate shavings for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait shot
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
