Description
A comforting, weeknight-friendly bowl featuring rich broth, tender chicken, and slurpable noodles that feels special and satisfies any craving.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 cups fresh vegetables (e.g., spinach, carrots, and bell peppers)
- 200g ramen noodles
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until no longer pink inside, about 5-7 minutes per side.
- Remove chicken and slice thinly against the grain.
- In the same pot, add chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and fresh vegetables, cooking until tender-crisp.
- Return sliced chicken to the pot and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Adjust noodle cooking time for preferred texture. Use low-sodium broth to control salt levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 880
- Sugar: 5g
- Sodium: 2100mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 100mg