Description
These flavorful potatoes are simple to prepare, using garlic, oregano, and creamy mayonnaise for a delicious side dish.
Ingredients
Scale
- 3 tablespoons mayonnaise
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 5 potatoes, quartered
Instructions
- Gather all ingredients.
- In a small bowl, mix mayonnaise, garlic, oregano, salt, and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don’t overcook; otherwise, the potatoes will break apart. Drain and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
- Broil in the preheated oven until potatoes are tender and the mayonnaise mixture is lightly browned, about 10 minutes.
- Serve hot and enjoy!
Notes
Cut the potatoes into uniform sizes for even cooking. Keep an eye on the broiler while cooking, as potatoes can brown quickly. For added crunch, consider adding breadcrumbs before broiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg