Why Make This Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak and cheesy tortellini in a rich, creamy sauce. It’s perfect for a cozy dinner or a special occasion. This recipe is simple to make and brings together comforting flavors that everyone will love. With a creamy garlic sauce and a hint of smokiness, this dish is sure to impress your family and friends.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions
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Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until tender. Drain and set aside.
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Prepare the Steak: While the tortellini is cooking, season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
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Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
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Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
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Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring well. Cook for a few minutes until the sauce begins to thicken.
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Add Cheese: Lower the heat and stir in the parmesan cheese until fully melted and combined.
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Combine Everything: Slice the cooked steak thinly and add it to the sauce along with the cooked tortellini. Toss everything together to coat.
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Serve and Garnish: Serve hot, optionally garnished with chopped parsley, red pepper flakes, and cracked black pepper.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve this dish hot directly from the skillet for a comforting meal. It pairs well with a side salad or garlic bread. The creamy sauce also works beautifully with a sprinkle of fresh parsley or chilies for presentation and added flavor.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pan over medium heat, adding a splash of milk or cream to loosen the sauce if needed.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Make sure not to overcook the steak; medium-rare gives the best flavor and tenderness.
- Fresh tortellini will give a better texture than dried.
- Feel free to adjust the garlic and spices according to your tastes.
Variation
You can easily make this dish vegetarian by substituting the steak with sautéed mushrooms or grilled vegetables and using vegetable broth instead of cream.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but tortellini adds a nice touch to this dish.
2. Is there a way to make this dish lighter?
You can replace heavy cream with half-and-half or a lighter cream. You could also use less butter and cheese.
3. Can I freeze this dish?
While it’s best fresh, you can freeze the dish without the tortellini. Just add freshly cooked tortellini when you reheat it.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish combining tender steak and cheesy tortellini in a rich, creamy sauce, perfect for a cozy dinner or special occasion.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and whole milk, stirring well. Cook for a few minutes until the sauce begins to thicken.
- Lower the heat and stir in the parmesan cheese until fully melted and combined.
- Slice the cooked steak thinly and add it to the sauce along with the cooked tortellini. Toss everything together to coat.
- Serve hot, optionally garnished with chopped parsley, red pepper flakes, and cracked black pepper.
Notes
Make sure not to overcook the steak; medium-rare gives the best flavor and tenderness. Fresh tortellini will give a better texture than dried.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
