Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that combines comfort and flavor. It’s quick to prepare and offers a rich, creamy texture that satisfies any palate. This recipe is perfect for busy weeknights or a cozy weekend dinner. The combination of gnocchi, fresh spinach, and feta cheese creates a tasty meal that feels elegant but is easy to make.
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and crumbled feta cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
- Serve warm, topped with grated Parmesan cheese if desired.
How to Serve Creamy Gnocchi with Spinach and Feta
Serve this dish warm as a main course. It pairs well with a simple side salad or some crusty bread. If you like, sprinkle additional feta or Parmesan cheese on top for extra flavor. A glass of white wine would also complement the creamy goodness of the dish.
How to Store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for 2-3 days. When you reheat it, add a splash of cream or water to bring back the creamy texture.
Tips to Make Creamy Gnocchi with Spinach and Feta
- Make sure not to overcook the gnocchi; they should float to the top of the water when done.
- For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
- Use fresh spinach for the best taste and texture. Frozen spinach can work, but make sure to thaw and drain it well.
Variation
You can add cooked chicken or shrimp for added protein. For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream option. Adding sun-dried tomatoes can also give a nice tang to the dish.
FAQs
Can I make this recipe vegetarian?
Yes, this recipe is vegetarian as it mainly consists of vegetables and cheese.
Can I freeze the dish?
It’s not recommended to freeze this dish as the cream can separate during thawing. Leftovers are best stored in the fridge.
What else can I add to this recipe?
Consider adding other veggies like mushrooms or bell peppers for more flavor and nutrition. You can also use different cheeses like goat cheese or mozzarella.
Creamy Gnocchi with Spinach and Feta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining gnocchi, fresh spinach, and feta cheese in a rich, creamy sauce, perfect for busy weeknights or cozy dinners.
Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and crumbled feta cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
To enhance the flavor, add a pinch of red pepper flakes when sautéing the garlic. Use fresh spinach for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
