Description
A delightful dish combining gnocchi, fresh spinach, and feta cheese in a rich, creamy sauce, perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and crumbled feta cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
To enhance the flavor, add a pinch of red pepper flakes when sautéing the garlic. Use fresh spinach for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg