why make this recipe
Creamy Orzo with Chicken Sausage and Broccoli is a delicious and satisfying dish that brings together comforting flavors and wholesome ingredients. This recipe is not only easy to prepare but also offers a perfect balance of protein, veggies, and carbs. Cooking everything in one skillet saves time on both preparation and cleanup, making it ideal for busy weeknight dinners. Plus, the creaminess from the Parmesan cheese ties all the components together beautifully, creating a comforting meal that everyone will love.
how to make Creamy Orzo with Chicken Sausage and Broccoli
Ingredients :
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add broccoli florets and cook for another 2-3 minutes.
- Stir in the orzo and chicken broth, bringing to a boil.
- Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
- Stir in parmesan cheese and season with salt and pepper.
- Serve hot.
how to serve Creamy Orzo with Chicken Sausage and Broccoli
Serve Creamy Orzo with Chicken Sausage and Broccoli hot from the skillet. You can garnish it with additional grated Parmesan or a sprinkle of fresh herbs like parsley if you like. This dish pairs well with a side salad or some crusty bread for a complete meal.
how to store Creamy Orzo with Chicken Sausage and Broccoli
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if it seems dry.
tips to make Creamy Orzo with Chicken Sausage and Broccoli
- For extra creaminess, consider adding a splash of heavy cream when you stir in the Parmesan cheese.
- If you love spice, try adding red pepper flakes when cooking the sausage.
- You can substitute the chicken sausage with turkey sausage or a vegetarian option for a different flavor.
variation
Feel free to customize this recipe with your favorite vegetables, like bell peppers or spinach. You can also swap the orzo for other pasta shapes if you prefer.
FAQs
Q: Can I use a different type of sausage?
A: Yes! You can use any sausage you like, such as turkey, pork, or even a vegetarian sausage.
Q: Is this recipe gluten-free?
A: This recipe is not gluten-free because of the orzo pasta. You can use gluten-free orzo or another gluten-free pasta if you need a gluten-free option.
Q: Can I make this dish ahead of time?
A: You can prepare the chicken sausage and broccoli in advance, but it’s best to cook the orzo just before serving for the best texture. You can also reheat the dish if you have leftovers.
Creamy Orzo with Chicken Sausage and Broccoli
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy one-skillet dish that combines orzo pasta, chicken sausage, and broccoli in a creamy Parmesan sauce, perfect for weeknight dinners.
Ingredients
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add broccoli florets and cook for another 2-3 minutes.
- Stir in the orzo and chicken broth, bringing to a boil.
- Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked and the liquid is absorbed.
- Stir in parmesan cheese and season with salt and pepper.
- Serve hot.
Notes
Garnish with additional grated Parmesan or fresh herbs. Pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
