Creamy Pesto Lasagna Soup (Slow Cooker Comfort Food)

Pesto Lasagna Soup

This Creamy Pesto Lasagna Soup is a cozy, herb-packed twist on a classic comfort food. Made in the slow cooker with tender noodles, juicy chicken, and a swirl of basil pesto, it’s the ultimate hug-in-a-bowl — ready to warm you up from the inside out.

If you love the fresh, garlicky flavor of pesto and want a soup that feels both indulgent and vibrant, this one’s for you.

Prep Time: 15 min
Cook Time: 6 hours
Total Time: 6 hrs 15 min
Servings: 6–8 bowls

Ingredients:

• 1 lb boneless skinless chicken breasts or thighs
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 10 oz lasagna noodles, broken
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan
• 2 cups fresh spinach
• Salt and pepper to taste
• Optional: pine nuts or fresh basil for topping

Step-by-Step Instructions:

1. Build the Flavor Base
   Add chicken, onion, garlic, and broth to the slow cooker. Season with salt and pepper. Cover and cook on LOW for 6 hours.
2. Shred the Chicken
   Remove chicken and shred with forks. Return to crockpot.
3. Add Pasta
   Stir in broken lasagna noodles. Cook on HIGH for 30–40 minutes until noodles are tender.
4. Stir in Creamy Pesto Goodness
   Add pesto, heavy cream, mozzarella, and parmesan. Stir until melted and creamy.
5. Add Spinach
   Stir in spinach until wilted. Adjust seasoning as needed.
6. Serve and Garnish
   Ladle into bowls and top with fresh basil, pine nuts, or extra cheese.

What to Serve With This Soup:

• Grilled cheese on sourdough
• Caprese salad or cucumber-tomato salad
• Toasted garlic bread or focaccia

Pro Tips:

• Use rotisserie chicken to save time
• Add a spoonful of ricotta for a lasagna-inspired finish
• Double the pesto for extra basil flavor

Nutrition Info (Estimated Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	520	26g	32g	30g	2g	3g

Disclaimer:
Nutritional info is approximate and may vary by ingredients.

Why This Recipe Works:

The basil pesto infuses the soup with bright, herby flavor, while the cream and cheese give it that rich, lasagna-like comfort. It’s a balance of freshness and indulgence, and so easy to make in your slow cooker.

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