why make this recipe
Creamy Salmon Pasta is a delightful dish that’s perfect for any occasion. The combination of tender salmon, rich cream, and cooked pasta creates a beautiful harmony of flavors. It’s quick and easy to prepare, making it a great choice for busy weeknights or a cozy dinner with family and friends. Plus, it’s a nutritious option packed with protein and healthy fats!
how to make Creamy Salmon Pasta
Ingredients
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
- Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
- Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
- Sprinkle with fresh dill or parsley before serving.
how to serve Creamy Salmon Pasta
Serve Creamy Salmon Pasta warm on a plate or in a bowl. You can garnish it with extra chopped dill or parsley for a pop of color and extra flavor. Pair it with a light salad or some crusty bread for a complete meal.
how to store Creamy Salmon Pasta
If you have leftovers, place the pasta in an airtight container and store it in the refrigerator. It will keep well for about 2-3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.
tips to make Creamy Salmon Pasta
- Don’t overcook the salmon; it should be flaky and moist.
- Feel free to adjust the seasoning to your preference, adding more garlic or lemon juice for extra flavor.
- You can use other types of pasta, like penne or linguine, if you prefer.
variation
You can add vegetables like spinach, peas, or cherry tomatoes to the dish for additional color and nutrition. If you prefer a lighter option, you can replace heavy cream with a lighter milk or a plant-based alternative.
FAQs
1. Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon as a convenient substitute. Just drain it well and add it to the sauce without cooking it separately.
2. Is this recipe suitable for meal prep?
Yes, Creamy Salmon Pasta is great for meal prep. Just portion it out in containers, and you can enjoy it throughout the week.
3. Can I freeze Creamy Salmon Pasta?
It’s not recommended to freeze this dish as the cream can change texture when thawed. It’s best enjoyed fresh or within a few days of making it.
Creamy Salmon Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful dish combining tender salmon, rich cream, and fettuccine pasta, perfect for any occasion.
Ingredients
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
- Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
- Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
- Sprinkle with fresh dill or parsley before serving.
Notes
Don’t overcook the salmon; it should be flaky and moist. You can adjust the seasoning to preference and add vegetables like spinach or peas for extra color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
