Description
A delightful and easy weeknight dinner featuring soft gnocchi, savory ground beef, and a rich creamy tomato sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 package store-bought gnocchi
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (for serving)
Instructions
- In a large skillet, heat a splash of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the heavy cream and stir until well combined.
- Add the gnocchi and cook according to the package instructions until they float.
- Serve hot, topped with grated Parmesan cheese.
Notes
Make sure to cook the ground beef thoroughly for better flavor and texture. Adjust seasoning to taste, and consider adding a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg