Description
A delightful pasta dish combining earthy mushrooms and creamy Tuscan sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté until golden brown.
- Stir in minced garlic and cook for another minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Add the cooked pasta and toss to coat in the sauce.
- Season with salt and pepper to taste, then garnish with fresh basil before serving.
Notes
For best results, cook pasta al dente and use fresh ingredients. Experiment with different pasta shapes and add chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg