Description
A comforting, low-carb twist on classic lasagna, layered with ground turkey, rich Alfredo-ricotta mixture, spinach, and mozzarella.
Ingredients
Scale
- 1 pound Ground Turkey or Chicken
- 1 cup Alfredo Sauce
- 15 ounces Ricotta Cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 teaspoon Dried Minced Garlic
- 1 teaspoon Dried Minced Onion
- 6 ounces Frozen Spinach
- 1 cup Shredded Mozzarella
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Thaw and drain the spinach.
- Brown the ground turkey or chicken with dried garlic and onion, about 6–8 minutes.
- Warm the Alfredo sauce until pourable.
- Combine ricotta, egg, salt, and spinach to prepare the filling.
- Assemble the layers starting with Alfredo sauce, then meat, ricotta mixture, and mozzarella.
- Repeat layers and finish with mozzarella on top.
- Cover with foil and bake for 20 minutes, then uncover and bake for another 10–15 minutes.
- Let rest for 10–15 minutes before serving.
Notes
Properly drain spinach to avoid watering down the dish. Let lasagna rest before slicing for easier handling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg