Description
Delicious baked hash browns that are crispy, customizable, and a healthier alternative to frying.
Ingredients
Scale
- 20-ounce bag hash brown potatoes
- 1 cup sliced green onions (optional)
- 1/2 cup Kraft grated parmesan cheese (or real grated parmesan cheese)
- 1 teaspoon kosher sea salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
Instructions
- Defrost the potatoes overnight in the fridge.
- Prepare muffin tins by spraying with coconut oil spray.
- Dry the defrosted potatoes thoroughly to remove excess moisture.
- Combine the potatoes in a mixing bowl with green onions, parmesan cheese, salt, pepper, and olive oil.
- Fill muffin tins with the potato mixture, pressing down slightly.
- Bake in a preheated oven at 400°F (200°C) for about 45 minutes.
- Store leftovers in the fridge and reheat as needed.
Notes
For extra flavor, consider adding fresh or dried herbs, and use fresh-grated cheese for better melting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg