Description
Delightful crispy garlic butter potatoes that are perfectly crispy on the outside and soft on the inside, making them an irresistible side dish for any meal.
Ingredients
Scale
- 4 medium Potatoes
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into quarters.
- In a large bowl, melt butter and mix in minced garlic, salt, and pepper.
- Toss the potato quarters in the garlic butter mixture until well-coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until the edges are crispy and golden.
- Garnish with fresh parsley before serving.
Notes
Choose potatoes that are firm and even in size for uniform cooking. Use fresh garlic for the best flavor. Do not overcrowd the baking sheet; give the potatoes enough space to get crispy. For extra crunch, broil them for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg