Crispy Ground Beef Tacos

Why Make This Recipe

Crispy Ground Beef Tacos are a fun and delicious meal that everyone loves. They are easy to make and perfect for any occasion, from a quick weeknight dinner to a festive gathering with friends and family. The combination of seasoned beef, melted cheese, and crispy tortillas makes these tacos hard to resist!

How to Make Crispy Ground Beef Tacos

Ingredients

• 1 pound lean ground beef (90%)
• 1 packet of taco seasoning
• 3/4 cup red enchilada sauce
• 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
• 10 corn tortillas
• 1 tablespoon olive oil

Directions

1. Preheat your oven to 450°F (232°C).
2. Heat a skillet over medium-high heat. Add the ground beef and cook it while breaking it up with a spatula.
3. Stir in the taco seasoning and enchilada sauce. Let it simmer for a few minutes, then remove it from the heat.
4. Wrap the tortillas in a damp paper towel and microwave for 30–60 seconds until they are soft.
5. Brush one side of each tortilla with olive oil. Place the tortillas on a baking sheet with the oiled side down.
6. On one half of each tortilla, add 2 tablespoons of cheese. Top with ¼ cup of the beef mixture, then sprinkle 2 more tablespoons of cheese on top. Fold the tortilla over the filling.
7. Repeat these steps with the remaining tortillas, arranging them in a single layer on the baking sheet.
8. Bake in the preheated oven for 16 minutes, or until the tortillas are crispy and the cheese is melted. Let the tacos cool for 3 minutes before serving.

How to Serve Crispy Ground Beef Tacos

Serve your crispy tacos on a lively platter with fresh toppings. You can add salsa, guacamole, sour cream, lettuce, and diced tomatoes on the side. This way, everyone can customize their tacos to their liking!

How to Store Crispy Ground Beef Tacos

If you have leftovers, place the tacos in an airtight container and store them in the fridge. They are best enjoyed within 2-3 days. To reheat, pop them back in the oven for a few minutes to get them crispy again.

Tips to Make Crispy Ground Beef Tacos

• Use lean ground beef to keep your tacos healthier.
• For extra flavor, consider adding diced onions or peppers when cooking the beef.
• Make sure to microwave the tortillas until they are soft, as this helps prevent them from breaking when folding.

Variation

If you want to mix it up, you can use shredded chicken or ground turkey instead of beef. You can also add different types of cheese or even make these tacos vegetarian by filling them with beans and cheese!

FAQs

Can I freeze the tacos?
Yes, you can freeze the assembled tacos before baking. Just wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.

What kind of cheese works best?
Oaxaca cheese, Mexican cheese blend, or Monterey Jack all work great for these tacos. Choose whichever cheese you prefer or have on hand!

Can I make these tacos ahead of time?
Yes, you can prepare the beef mixture and cheese in advance. Assemble the tacos shortly before baking for the best texture.

Print