Description
Delightful stacks of ham and cheese sandwiched between flaky puff pastry, perfect for any gathering or as a quick snack.
Ingredients
Scale
- 1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
- 8 slices of ham
- 8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
- 1 egg, beaten
- 1 tablespoon milk
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface to smooth the edges and slightly increase the size.
- Cut each sheet into 4 equal square pieces, making a total of 8 squares from one box of puff pastry.
- In a small bowl, mix the beaten egg with 1 tablespoon of milk to create an egg wash.
- Place a slice of ham on each square of puff pastry, followed by a slice of cheese. If desired, spread a thin layer of Dijon mustard over the ham before adding the cheese.
- Season lightly with salt and pepper, and if using, sprinkle fresh herbs on top of the cheese for added flavor.
- Layer another square of puff pastry on top of each ham and cheese stack, pressing down gently to seal the edges. Use a fork to crimp the edges for a decorative touch and to ensure the stack stays sealed.
- Brush the top of each stack with the egg wash to help the pastry achieve a golden, crispy finish.
- Place the stacks on the prepared baking sheet, leaving space between each to allow for expansion during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
Thaw puff pastry properly for best results. Use quality ingredients for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stacks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg