Why Make This Recipe
Crispy Honey Garlic Glazed Salmon is not only delicious but also quick and easy to make. This dish brings together the rich flavor of salmon with a sweet and savory glaze. Whether you’re cooking for yourself, your family, or guests, this salmon recipe is sure to impress. Plus, it’s a healthy option full of protein and omega-3 fatty acids!
How to Make Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Directions:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Ensure your salmon fillets are thawed if frozen. Mince the garlic and have everything ready to go.
Step 2: Make the Honey Garlic Glaze
In a bowl, mix together the honey, low-sodium soy sauce, and minced garlic. Stir it well to combine all the flavors.
Step 3: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets skin-side down. Sear for about 4-5 minutes until the skin is crispy.
Step 4: Glaze and Finish Cooking
Flip the salmon fillets and pour the honey garlic glaze over them. Cook for another 3-4 minutes, spooning the glaze over the salmon as it cooks. Make sure the salmon is cooked through and nicely caramelized.
Step 5: Serve and Garnish
Once cooked, remove the salmon from the skillet. Serve it warm and sprinkle with chopped green onions for a fresh finish.
How to Serve Crispy Honey Garlic Glazed Salmon
Crispy Honey Garlic Glazed Salmon pairs wonderfully with steamed rice or quinoa. You can also serve it with a side of vegetables or a fresh salad for a balanced meal. Drizzle extra glaze over your sides for added flavor!
How to Store Crispy Honey Garlic Glazed Salmon
To store leftover salmon, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Crispy Honey Garlic Glazed Salmon
- For extra crispiness, you can broil the salmon for a couple of minutes after glazing it.
- Adjust the sweetness of the glaze by adding more or less honey based on your preference.
- Use fresh garlic for the best flavor, but you can substitute with garlic powder if needed.
Variation
You can customize this recipe by adding spices like ginger or a squeeze of lemon for a citrusy kick. Try swapping honey for maple syrup for a different sweetness profile.
FAQs
Q: Can I use skinless salmon fillets?
A: Yes, you can use skinless fillets, but the cooking time may be slightly less, so keep an eye on them.
Q: Can I use salmon steaks instead of fillets?
A: Absolutely! Just adjust the cooking time according to the thickness of the steaks.
Q: How do I know when the salmon is cooked through?
A: The salmon should be opaque in the center and flake easily with a fork. A food thermometer can also be used to check for an internal temperature of 145°F (63°C).
Crispy Honey Garlic Glazed Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and easy salmon dish featuring a sweet and savory honey garlic glaze.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Gather all ingredients and ensure salmon fillets are thawed. Mince garlic.
- Make the Honey Garlic Glaze: In a bowl, mix honey, low-sodium soy sauce, and minced garlic until well combined.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and sear for 4-5 minutes until the skin is crispy.
- Glaze and Finish Cooking: Flip the salmon and pour the honey garlic glaze over it. Cook for another 3-4 minutes until cooked through and caramelized.
- Serve and Garnish: Remove salmon from skillet, serve warm, and garnish with chopped green onions.
Notes
For extra crispiness, broil the salmon for a couple of minutes after glazing. Adjust sweetness of glaze according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
