Description
Crispy Parmesan Roasted Potatoes are a delicious and easy side dish loved by everyone, perfect for any gathering.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for about 20-25 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve hot.
Notes
Cut potatoes into even sizes for uniform cooking; avoid overcrowding the baking sheet for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg