Description
A delightful dish that combines earthy roasted vegetables with soft, pillowy gnocchi for a satisfying and nutritious meal.
Ingredients
Scale
- 1 package gnocchi
- 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, and red onion)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the mixed vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the vegetables are crispy and tender, stirring halfway through.
- While the vegetables are roasting, cook the gnocchi according to package instructions.
- Drain the gnocchi and add it to the baking sheet with the roasted vegetables.
- Toss everything together and return to the oven for an additional 5 minutes.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Ensure mixed vegetables are cut evenly for uniform cooking and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg