Description
Delicious and crispy nuggets made from tapioca pearls, potatoes, and peanuts, perfect for any snack occasion.
Ingredients
Scale
- 4 Boiled Potatoes
- 1 cup Roasted Sabudana (powdered)
- ⅓ cup Roasted Peanuts (powdered)
- 1 tsp Sugar
- 1 tsp Salt (or Sendha Namak)
- 2 tsp Cumin Seeds
- 3 Green Chilies, chopped
- 1 tsp Grated Ginger
- 1 tsp Lemon Juice
- 1 tbsp Chopped Coriander
Instructions
- Mix all ingredients in a bowl.
- Shape into small nuggets.
- Deep fry over medium heat until golden brown and crisp.
- Serve hot with vrat-friendly chutney.
Notes
Make sure the potatoes are well mashed to avoid lumps in the mixture. Fry in small batches for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg