1. Is it okay to substitute chicken thighs with breasts?

Yes! Chicken breasts are a leaner alternative and still deliver great flavor. Just keep an eye on cook time—they may dry out if overcooked.

2. What sides go best with Crock Pot Chicken Shawarma?

This dish pairs beautifully with quinoa, brown rice, couscous, or salad greens. For a low-carb meal, try cauliflower rice or lettuce wraps.

3. Is this recipe suitable for meal prep?

Absolutely. It stores well in the fridge for up to 4 days and freezes beautifully. It’s one of the most meal-prep-friendly high-protein crock pot recipes you can make.

4. Is it possible to scale this recipe up to feed more people?

Yes, just make sure your crock pot can handle the volume. Don’t fill the crock pot to the top; keeping it about three-quarters full helps ensure everything cooks evenly.

5. How do I keep the chicken moist?

Don’t skip the olive oil and lemon juice in the marinade. They help tenderize the meat and lock in moisture during slow cooking.

Make Crock Pot Chicken Shawarma Tonight: Easy, Flavorful, High Protein

Name: Crock Pot Chicken Shawarma
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; Juice of 1 lemon; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground paprika; 1 tsp ground turmeric; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp cayenne pepper (optional for heat); Salt and pepper to taste

Description

Juicy, spiced Crock Pot Chicken Shawarma slow-cooked to perfection. A bold, high-protein dish inspired by Middle Eastern flavors.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs

3 tbsp olive oil

Juice of 1 lemon

4 garlic cloves, minced

2 tsp ground cumin

2 tsp ground paprika

1 tsp ground turmeric

1 tsp ground coriander

1/2 tsp cinnamon

1/2 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

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Instructions

1. Mix all spices, garlic, lemon juice, and olive oil in a bowl to form a marinade.

2. Place chicken thighs in the crock pot and coat evenly with the marinade.

3. Cook on low for 6 hours or high for 3–4 hours.

4. Shred the chicken with two forks before serving.

5. Serve over quinoa, rice, or in pita with Greek yogurt, tahini sauce, or chopped veggies.

Notes

Use chicken breasts for a leaner version.

Marinate overnight for deeper flavor.

Serve in pita, grain bowls, or lettuce wraps.

Freezes well and makes great leftovers.

Add olives or roasted veggies for Mediterranean flair.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg