Description
A classic comfort food, this Crock Pot Corned Beef Brisket offers tender meat infused with rich flavors, perfect for any occasion.
Ingredients
Scale
- 10 medium red potatoes, halved
- 2 ribs celery
- 2 bay leaves
- 10 small carrots
- 3 1/2 pounds corned beef brisket
- 1 tbsp pickling spice
- 2 cups beer (lager) or beef broth
- 1 cup beef broth or water if needed
- 1/2 green cabbage, cored and sliced
Instructions
- Add the potatoes, carrots, celery, and bay leaves to the slow cooker and pour in the beer and broth.
- Place the corned beef brisket on top of the potatoes and sprinkle with the pickling spices. The liquid should come about halfway up the brisket. Add the carrots around it.
- Cook on LOW for 480-600 minutes.
- Uncover and add the cabbage pieces on top. Cook for another 45 minutes on HIGH.
- Discard the celery and bay leaves. The corned beef is ready when it can be easily pierced with a knife.
- Reserve some cooking liquid to serve with the brisket.
- Rest the brisket, loosely covered, for 10 minutes before slicing against the grain.
Notes
Choose a corned beef brisket with good marbling for tenderness. Let it rest before slicing for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 525 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg