Crock Pot Cube Steak with Gravy
This Crock Pot Cube Steak with Gravy recipe is a simple and satisfying dish that is perfect for busy families or anyone looking for a hearty meal with minimal effort. The combination of tender cube steaks and a rich, flavorful gravy makes this dish a comforting favorite that can be enjoyed any day of the week.
Why Make This Recipe
Making Crock Pot Cube Steak with Gravy offers several advantages. Firstly, it’s incredibly easy to prepare, making it ideal for those with a bustling schedule. Once you set it to cook, you can focus on other tasks or spend quality time with your family. The slow cooking process ensures that the cube steak turns out tender and juicy, and the homemade gravy adds a rich flavor that elevates the entire dish. Additionally, this recipe is versatile, allowing you to customize it with your favorite vegetables or spices.
Ultimately, this recipe is a wholesome option that provides a delightful balance between comfort food and ease of preparation.
How to Make Crock Pot Cube Steak with Gravy
To create this delicious meal, follow the simple steps outlined below for a hearty dish that will please everyone at the table.
Ingredients
- 4-6 cube steaks
- 1 onion (sliced)
- 3 cups beef broth
- 1 packet onion soup mix (or homemade equivalent)
- 1 packet brown gravy mix (or 2 tablespoons flour/cornstarch for thickening)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika (optional)
- ½ cup heavy cream or milk (for a creamy gravy, optional)
- 2 tablespoons butter (for extra richness, optional)
Directions
- In a mixing bowl, whisk together the beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, black pepper, and paprika. This will be the flavorful base for the gravy.
- Layer the sliced onions at the bottom of the crock pot. Place the cube steaks on top of the onions, arranging them in a single layer if possible. Pour the prepared broth mixture over the steaks, ensuring they are well covered.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or high for 4-5 hours. The longer it cooks on low, the more tender the cube steak will become.
- If you prefer a creamy gravy, stir in the heavy cream or milk 30 minutes before serving. If the gravy is too thin, mix 2 tablespoons of cornstarch with ¼ cup water, then stir it into the slow cooker and let it thicken for 20-30 minutes.
- Serve the cube steak hot with mashed potatoes, rice, or buttered egg noodles. Spoon the rich gravy over the top and enjoy!
Pro Tips for Success with Crock Pot Cube Steak with Gravy
- Choose Quality Cubed Steaks: Look for well-marbled cube steaks for the best flavor and tenderness; they will absorb the gravy and stay juicy.
- Layer Your Ingredients: Ensure your onions are at the bottom of the crock pot to prevent them from burning, allowing the steak to sit on top, where it can absorb all the delicious flavors.
- Adjustment for Doneness: If your steak needs more time, keep cooking on low until fork-tender, but be careful not to overcook or it may become dry.
- Taste as You Go: Before serving, taste your gravy and adjust seasonings if necessary. A touch of salt or pepper can enhance the flavor significantly.
- Make Ahead: You can assemble everything and store it in the fridge overnight. Just dump it in the slow cooker in the morning for an easy dinner.
Flavor Variations for Crock Pot Cube Steak with Gravy
- Mushroom and Onion Flavor: Add sliced mushrooms along with the onions for an earthy flavor that compliments the beef nicely.
- Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes or a dash of hot sauce to give your gravy some heat.
- Herbes de Provence: For a fragrant twist, add a teaspoon of dried herbs like thyme or rosemary to the broth mixture.
- Barbecue Style: Replace the gravy mix with your favorite barbecue sauce for a tangy and sweet variation.
- Vegetable Medley: Toss in some carrots or bell peppers to make the dish even heartier, and add extra nutrition.
Serving Suggestions for Crock Pot Cube Steak with Gravy
Crock Pot Cube Steak with Gravy pairs wonderfully with a variety of sides. Here are a few serving suggestions:
- Mashed Potatoes: The creamy mashed potatoes are perfect for soaking up the rich gravy.
- Rice: A fluffy bed of rice is another excellent way to enjoy the flavorful gravy.
- Buttered Egg Noodles: The addition of soft noodles will enhance the dish’s texture and taste.
- Green Beans: Steamed or sautéed green beans make for a colorful and nutritious addition to your plate.
- Dinner Rolls: Soft dinner rolls can be served to mop up every last drop of delicious gravy.
Storage and Freezing Instructions for Crock Pot Cube Steak with Gravy
To store any leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. This dish is also freezer-friendly! Allow it to cool fully, then place in a freezer-safe container, where it will last for about 3 months.
When you’re ready to enjoy the leftovers, thaw them overnight in the refrigerator and reheat on the stove or in the microwave until heated through. Adding a splash of broth can refresh the gravy if it thickens during storage.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 14g
- Fat: 20g
- Fiber: 1g
- Sodium: 700mg
FAQ About Crock Pot Cube Steak with Gravy
Can I use other cuts of beef for this recipe?
Absolutely! While cube steak is recommended for its tenderness and flavor, you can use other cuts such as round steak, flank steak, or sirloin. Just be sure to adjust the cooking time as needed for different cuts.
Can I make this recipe without a slow cooker?
Yes, you can cook this recipe on the stovetop! Brown the cube steaks in a skillet first, then add them and the other ingredients to a large pot. Simmer on low heat for about 1.5 to 2 hours, or until the meat is tender.
How do I know when the steak is done cooking?
The cube steak is done cooking when it becomes fork-tender and easily pulls apart. If you have a meat thermometer, it should read an internal temperature of at least 145°F for medium-rare. For maximum tenderness, aim for an even lower temperature before serving.
What can I do with leftover gravy?
Leftover gravy can be used in various ways! It’s great over biscuits, scrambled eggs, or as a sauce for meatloaf. You can also use it to make a savory shepherd’s pie or as a base for soups.
Is this recipe suitable for freezing?
Yes, this recipe freezes well. Just be sure to store it in a freezer-safe container. When you’re ready to enjoy it again, allow it to thaw completely in the refrigerator before reheating.
Final Thoughts
Crock Pot Cube Steak with Gravy is an easy yet satisfying dish that appeals to a wide array of tastes and preferences. This recipe not only simplifies meal prep but also delivers comfort in every bite. With its rich gravy and tender meat, it’s sure to become a favorite dish for family dinners, potlucks, or even casual weekday meals. Try this recipe and see how it transforms a simple cube steak into a culinary delight that brings everyone to the table!
Print
Crock Pot Cube Steak with Gravy
- Total Time: 375-495 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and satisfying dish featuring tender cube steaks cooked slowly in a rich, flavorful gravy.
Ingredients
- 4–6 cube steaks
- 1 onion (sliced)
- 3 cups beef broth
- 1 packet onion soup mix
- 1 packet brown gravy mix or 2 tablespoons flour/cornstarch
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika (optional)
- ½ cup heavy cream or milk (optional)
- 2 tablespoons butter (optional)
Instructions
- Whisk together the beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, black pepper, and paprika in a mixing bowl.
- Layer the sliced onions at the bottom of the crock pot.
- Place the cube steaks on top of the onions, arranging them in a single layer.
- Pour the prepared broth mixture over the steaks, ensuring they are well covered.
- Cover the slow cooker with the lid and cook on low for 360-480 minutes or high for 240-300 minutes.
- If you prefer a creamy gravy, stir in the heavy cream or milk 30 minutes before serving.
- Mix 2 tablespoons of cornstarch with ¼ cup water if the gravy is too thin, then stir it into the slow cooker and let it thicken for 20-30 minutes.
- Serve the cube steak hot with your choice of sides and spoon the rich gravy over the top.
Notes
Choose well-marbled cube steaks for the best flavor. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
