Description
A simple and satisfying dish featuring tender cube steaks cooked slowly in a rich, flavorful gravy.
Ingredients
Scale
- 4–6 cube steaks
- 1 onion (sliced)
- 3 cups beef broth
- 1 packet onion soup mix
- 1 packet brown gravy mix or 2 tablespoons flour/cornstarch
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika (optional)
- ½ cup heavy cream or milk (optional)
- 2 tablespoons butter (optional)
Instructions
- Whisk together the beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, black pepper, and paprika in a mixing bowl.
- Layer the sliced onions at the bottom of the crock pot.
- Place the cube steaks on top of the onions, arranging them in a single layer.
- Pour the prepared broth mixture over the steaks, ensuring they are well covered.
- Cover the slow cooker with the lid and cook on low for 360-480 minutes or high for 240-300 minutes.
- If you prefer a creamy gravy, stir in the heavy cream or milk 30 minutes before serving.
- Mix 2 tablespoons of cornstarch with ¼ cup water if the gravy is too thin, then stir it into the slow cooker and let it thicken for 20-30 minutes.
- Serve the cube steak hot with your choice of sides and spoon the rich gravy over the top.
Notes
Choose well-marbled cube steaks for the best flavor. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg