Description
A comforting and flavorful dish combining tender beef sirloin, vibrant bell peppers, and hearty tomatoes, all made effortlessly in a slow cooker.
Ingredients
Scale
- 2 pounds beef sirloin, cut into 2-inch strips
- 3/4 teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5-ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Start by sprinkling beef sirloin strips with garlic powder to ensure an evenly seasoned flavor.
- Heat the vegetable oil in a skillet over medium heat. Sear the beef strips for about 5 minutes on each side until nicely browned.
- Transfer the beef strips to a slow cooker.
- Dissolve the beef bouillon cube in hot water. Then, add the cornstarch and mix until smooth.
- Pour the bouillon mixture into the slow cooker over the beef. Add the chopped onions, green bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Stir to combine.
- Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
- Serve the pepper steak with rice or mashed potatoes. Garnish with fresh parsley or sliced scallions.
Notes
Searing the beef enhances flavor. Adjust garlic to your taste. Use fresh vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg