Description
Crock Pot Street Tacos are a flavorful way to enjoy a popular street food classic from the comfort of your own home, perfect for family dinners or meal prep.
Ingredients
Scale
- 1 pound of flank steak
- 1 cup of beef broth
- 1 packet of taco seasoning
- 1 medium onion, chopped
- 1 can of diced tomatoes with green chilies
- Taco shells or tortillas for serving
- Toppings such as lettuce, cheese, and salsa
Instructions
- Place the flank steak in the crock pot.
- Add the beef broth, taco seasoning, chopped onion, and diced tomatoes.
- Stir to combine the ingredients.
- Cover and cook on low for 480 minutes or on high for 240 minutes.
- Once done, shred the meat with two forks and mix it back into the juices.
- Serve in taco shells or tortillas with your choice of toppings.
Notes
Choose quality flank steak for the best flavor. You can customize toppings and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg