Description
A delightful Crock Pot recipe featuring tender turkey breast and tart-sweet cranberry gravy, perfect for any occasion.
Ingredients
Scale
- 4 lb boneless turkey breast
- 1 cup cranberry sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the turkey breast with salt and pepper.
- Place the seasoned turkey breast in the crock pot.
- Mix together the cranberry sauce and chicken broth in a bowl.
- Pour the mixture over the turkey breast.
- Cover the crock pot and cook on low for 6-8 hours.
- Slice the turkey breast and serve warm, topped with the gravy.
Notes
For optimal flavor, consider searing the turkey breast before cooking and allowing it to rest after cooking. Fresh herbs can be added for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg